Organic Sprouted Lentils | Eating Organic | Back 2 The Garden

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Organic Sprouted Lentils

For an incredible source of protein, fibre, calcium, thiamin, niacin, magnesium and zinc, try our Organic Sprouted Lentils.

Organic Sprouted LentilsAdd 1 cups sprouted lentils to 3 cups boiling water or broth.

Cook at med-low temperature for 20-30 min.

Drain excess water.

Add to salads, soups, stew and savoury dishes.

Sprouted Lentils make an excellent puree for a creamy soup!

Our Organic Sprouted Lentils come in a 341 g package.
 

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Benefits

Sprouted Lentils have increased digestible vitamins, minerals, including:

Vitamins A, B1, B2, B3, B5, B6, B12, B15, B17, K, choline, folic acid, inositol, PABA.

Additional benefits:

  • Very low in saturated fat
  • High in manganese and phosphorous
  • No cholesterol
  • Very low in sodium
  • High in thiamin
  • Very high in vitamin C
  • High in iron
  • No sugar