Organic Sprouted Lentils
For an incredible source of protein, fibre, calcium, thiamin, niacin, magnesium and zinc, try our Organic Sprouted Lentils.
Add 1 cups sprouted lentils to 3 cups boiling water or broth.
Cook at med-low temperature for 20-30 min.
Drain excess water.
Add to salads, soups, stew and savoury dishes.
Sprouted Lentils make an excellent puree for a creamy soup!
Our Organic Sprouted Lentils come in a 341 g package.
Sprouted Lentils have increased digestible vitamins, minerals, including:
Vitamins A, B1, B2, B3, B5, B6, B12, B15, B17, K, choline, folic acid, inositol, PABA.
- Very low in saturated fat
- High in manganese and phosphorous
- No cholesterol
- Very low in sodium
- High in thiamin
- Very high in vitamin C
- High in iron
- No sugar