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Sprouted Buckwheat

Increase Your Nutrients quickly and naturally by adding Sprouted Buckwheat to your daily diet!

Substitute buckwheat for oats in a traditional porridge recipe, granola, or fruit crumble. Grind into flour to use in baking, for muffins, pancakes, and cookies. Roast, and add to granola, or as a crunchy salad topper.

Add to your healthy snacks, for added crunch and nutrients.