
One of my favourite things about summer is going to the Farmer's Market. There are a ton of them in New York, but my favourite is the one in McCarren Park. It's not too big and overwhelming, and it's enveloped by a tree-lined walkway. I love checking out what's in season, and finding ways to add them to my meals. This week, I came home with fresh garden tomatoes, red and white onion, lettuce, carrots, and kale. I've been wanting to try making lentil burgers for a while now, and WOW, they are SO good!
And the best part is, I got to use almost everything I found at the market. Fresh produce, straight from the farmers themselves. With a few...